we use fruit jams with high natural fruit content. Only natural milk and alternatives for those with intolerances
we cook boba daily; anything unsold is discarded
we clearly pass on our values to the team while maintaining a warm, friendly atmosphere
no colorants or artificial flavor, only high grade product with amazing taste profile (which is rare among most boba shops)
we collaborate with local pastry chefs
and working of our home-made ice cream
a handcrafted interior in soft, calming tones with original artwork created by us specifically for the café
tables feature puzzles, Montessori cubes, tic-tac-toe, and board games inviting guests to unplug, be present, and enjoy moments of creativity or play with friends
cup design and drink presentation
treated as mini works of art
branded cups that guests love to reuse in daily life
how boba garden is redefining the industry
ready to transform the industry together?
let's dive into the numbers ⤵️
seeing this we wondered: how can we make it better?