At Boba Garden, our vision was to create more than a café — a lifestyle space that inspires through handcrafted design and healthy, flavorful drinks. After visiting 100+ bubble tea shops to identify gaps, we shaped our mission: redefining the bubble tea experience with stronger branding, emotional connection, and scalable growth.

Preface:

Low-quality drinks

~90% of cafés use powders and reused pearls resulting in unhealthy, bad-tasting drinks

Generic, copy-paste designs with no soul, story, or craftsmanship

100+ items that overwhelm customers instead of creating joy

No warmth, no human connection, just transactional interactions

Cookie-cutter interiors

Uninspired service

Bloated
menus

___________

___________

___________

___________

Industry Pain Points We Challenge

6

5

4

3

2

1

We use fruit jams with high natural fruit content. Only natural milk and alternatives for those with intolerances.

we clearly pass on our values to the team while maintaining a warm, friendly atmosphere.

we cook boba daily; anything unsold is discarded.

No powders

Human connection

Fresh boba

whisked individually to maintain freshness

we collaborate with local specialty coffee roasters and pastry chefs

How Boba Garden Is Redefining the Industry

A handcrafted interior in soft, calming tones with original artwork created by us specifically for the café.

premium matcha

Unique desserts

distinctive design

9

8

7

Tables feature puzzles, Montessori cubes, tic-tac-toe, and board games inviting guests to unplug, be present, and enjoy moments of creativity or play with friends.

Cup design and drink presentation treated as mini works of art

branded cups that guests love to reuse in daily life

philosophy behind

meant to inspire

High-quality

Ready to transform the industry together? Let’s dive into the numbers.